Lots of mushrooms...

I have about 2 pounds of mushrooms, half standard grocery store white button mushrooms and half baby "bellas." If I don't do something with them today, they are probably going to find their way into the compost bin.

I have a recipe for a mushroom tart that actually calls for dried porcini mushrooms that I'm going to give a try. Along with a whole wheat crust to make it a little healthier, it should be a perfect lunch for this rainy first day of fall.

I'll let you know how it turns out!