How cute are these? I did a holiday appetizer idea party on Wednesday evening. The menu included ham and pesto cheese pastries, honey-apple Brie bites in phyllo cups, and a roasted pepper tapenade on toasted baguette rounds, along with these personal-size "crudite" cups. I blanched and chilled the broccoli, asparagus, and fresh green beans, and added carrot and celery sticks and grape tomatoes. In the bottom of the cup is about 2 tablespoons of peppercorn Ranch dressing. I had extra veggies on a platter so if my guests wanted more, they could just refill their cups. And double-dipping? Who cares?!!